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the perfect combination of
style and taste

Menu cardBooking
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Seafood,
the perfect combination
of taste and tradition

The quality and origin of the raw materials are the first ingredients of Chinappi Formia's cuisine.
The fresh fish of the uncontaminated sea of southern Lazio ends up on
the tables of our restaurant to guarantee quality and care for our customers.

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plates for all tastes

Chinappi Formia Restaurant
not only fish

Love & passion
with simplicity
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Since 1957, a historical landmark in Formia. Antonio and Vincenza, began the long tradition of the Chinappi restaurant and then passed the management to his son Franco, a legendary pizza chef and his wife Anna, a pillar of the restaurant. Stefano and his cousin Michele, with their respective and trusted wives Elena and Angela, wanted to continue the tradition according to what they learned from those who before them gave fame and respect to the local. In addition to the fish cuisine, the tradition of pizza introduced by Franco continues with the same skill. All this is today Chinappi Restaurant in Formia.

Our philosophy
the best ingredients
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The fresh fish from the uncontaminated sea of southern Lazio ends up on the tables of the Chinappi restaurant in Formia exactly as in the specialties of the Chinappi restaurant in Rome. The quality and provenance of raw materials are the first ingredients of Chinappi’s cuisine. Always careful, from the beginning, to customer requests and what is served to the customer. The recipes follow the ancient tradition handed down by the founders. The central point of the restaurant in Formia, like the one in Rome, is the family that, in addition to managing the restaurant, lives it as a historical passion.

Not only fish
our sommelier
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From the nets to the table the fish is served to the customers of the restaurant with excellent raw starters, from the “gobbetti” prawns to the sea urchins, according to the seasons. A classic is the salad of octopus verace and celery, which we also find in the celebrated Tiella di Gaeta, a former poor dish that once the fishermen took to the sea for a few days. It takes its name from the pan in which it is cooked in a wood oven and consists of a kind of pizza-focaccia with a small central opening. Also interesting is the wine list, cured directly by the sommelier Michele Chinappi and rich in proposals from central and southern Italy. It is composed of over 400 labels with a lot of Lazio, Marche, Campania and Sicily.

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an excerpt from the menu

the agony of choice

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our team

the best ever
at your service

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Michele & Angela

Proprietari

Sommelier raffinato e tenace coordinatrice di sala.

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    Stefano & Elena

    Proprietari

    Chinappi Roma

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      Franco & Anna

      Proprietari

      Il mitico pizzaiolo Franco e a sua moglie Anna sono i pilastri del ristorante.

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        Salvatore

        Chef

        Il nostro CHEF.

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          Christian

          Proprietario

          La quarta generazione Chinappi.

            Michele & Angela

            Proprietari

              Stefano & Elena

              Proprietari

                Franco & Anna

                Proprietari

                  Salvatore

                  Chef

                    Christian

                    Proprietario
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                      Chinappi's events

                      • 25/ Dec
                        Il Natale a casa Chinappi

                        Anche quest'anno Festeggia il natale in famiglia Chinappi il menù è libero con in aggiunta piatti di tradizione natalizia  

                      • 31/ Dec
                        Veglionissimo di Capodanno

                        Lunedì 31 Dicembre 2018 ore 20,30 Menù di gala: Benvenuto con salmone affumicato,ostriche "Divine" e frittelle di baccalà Manzancolle  a vapore con patate croccanti zenzero e scorsetta d'arancia Risotto mediterraneo con catalana di Astice Blu Filetto di spigola agli agrumi con julienne di zucchine e carote fritte Polpo scottato su crema di broccolo e fonduta di provolone di "Recco" Sorbetto all'arancia con scaglie di cioccolato Vhalronà Dessert a sorpresa di Christian Agresti ore 1,30 Cotechino e Lenticchie Musica dal vivo con Gli Odissea e spettacolo pirotecnico euro 95,00  bevande escluse , bambini conteggiati a parte

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                      RISTORANTE CHINAPPI FORMIA

                      Via Anfiteatro, 8 · 04023 Formia, Latina

                      E-Mail: info@chinappiformia.it · Tel: 0771 79 00 02

                      ORARI

                      Lunedi - Venerdi 19:30am - 23:00pm

                      Sabato: 12:00am - 23:00pm